firstly, soak 2 cup moong dal for 4 hours.
drain off the water and blend to smooth paste.
transfer the moong dal paste to a large mixing bowl.
add ¼ tsp turmeric and finely chopped green chilli..
beat and mix well forming a nice thick batter.
take 1 ladleful of batter into a Glass.
add ¼ tsp chilli, ¼ tsp ginger, 1 tbsp onion, 1 tbsp tomato 1tbsp coriander.
mix well making sure everything is well combined.
now heat a pan and spread 1 tsp Butter.
sprinkle chilli powder and black pepper in the glass.
Pour the batter onto the hot pan add bread on the top..
cover and simmer for 2 minutes or until the base are cooked well.
Add butter in the corner to make it crisp.
now flip over and press gently.
simmer for a minute or until the is cooked completely.
finally, enjoy bread moonglet with green chutney and tomato ketchup.
